Wajit Ketan

29-03-2012 West Java 27239 viewed


Making way:
Glutinous rice cooked, then mixed with sugar water,
grated coconut, and vanilla. Stir until evenly until
then becomes clay / sticky. Then
cooled and then wrapped in wax paper
that have been cut - cut, can also be wrapped
with corn skin.
As a snack, eaten with drinks especially the tea water, can also served to guests.


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